A family that cherishes flavour and tradition
PRODUCTION AND SALE OF TAGGIASCA EXTRA VIRGIN OLIVE OIL
AND TAGGIASCA OLIVES IN BRINE
The Taste of Tradition
The origins of our olive oil production date back to the second half of the nineteenth century. Cristina’s ancestors, Devia Domenico and Abbo Maddalena, began producing oil and olives in brine in Lucinasco at that time. Later, the company was carried forward by Cristina’s father-in-law, Devia Antonio, with the support of his wife, Siffredi Caterina.
The family tradition continued through the next generation, with the business passing to Devia Enrico and Devia Casimiro. Devia Silvana, daughter of Enrico and Cristina’s mother, followed in the footsteps of her father and uncle, managing the family enterprise initially alongside them and later expanding the family by including her husband, Armato Silvano, Cristina’s father.
Today, with ongoing family support, a perfect balance is achieved between tradition and innovation, allowing the continuation of a time-honoured product that has shaped our family’s history. This legacy is built on rigorous work, dedication, respect for the olive tree and its territory, resulting in a truly superior quality oil—one that must be tasted to be fully appreciated
All the work carried out by previous generations — marked by rigor, effort, sweat, and above all, respect for the majestic olive tree and its land — has made it possible today to achieve a product of truly superior quality: an oil that words cannot describe… you have to taste it.