Adriano Blengini

In 2016, after many years working in construction, Adriano decided not to abandon the family lands tended by his uncle Germano for years and opened the company in Villa Viani, a small village in the municipality of Pontedassio. The family reclaimed and pruned more olive groves, reaching a total of 1,500 trees, and decided to produce extra virgin olive oil from the Taggiasca cultivar called Panigai. The oil is bold, strong, robust, and intense. Like wine, its aromas and flavour vary depending on the terrain and exposure. In 2021, at the Master Olive Oil competition in Monte Carlo, its high quality was recognised. Adriano’s study never stopped, and he attended the first-level course organised by ONAOO, becoming a certified olive oil taster. Our philosophy in both our companies is quality and the continuous pursuit of perfection. The oil is available in bottles of 750 ml or tins of 2L, 3L, and 5L